Squeeze Bottle Champ, 2013.

Skills include:


Managing volume in a busy restaurant environment
Working under pressure
Impeccable hospitality skills
Relates well to customers
Knife and other tool and equipment skills and proficiency.  
Excellent prep and organizational skill
Health and safety procedures
Cleaning kitchen equipment
                                                                                       Works well with others
                                                                                      Understanding of ingredients both traditional and obscure
                                                                                       Quirky sense of humor 

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