Don't take my word for it--find out what former employers and co-workers have to say...
The Owner and Executive Chef at Moxy Restaurant, Chef Matt Louis has been a Food and Wine Magazine Best New Chef Finalist and two-time James Beard Award semi-finalist and has cooked at the James Beard House. He was on the opening team at Per Se and staged at Noma, Torissi, and Momofuko Ko. I staged at Moxy for many months until a position opened. Read his letter of recommendation here.
Coming soon--testimonials from co-workers!
From Moxy Sous Chef, Matt Decker:
Avalon is a very talented individual in every aspect of life. She pays great attention to detail while learning and pushes herself just as hard, if not harder than others push her to be the best. Her bright uplifting attitude complement her eagerness to learn. She knows how to read and interact with every different person on such a level that insures you that she is paying attention and does care to hear what you have to say no matter the topic. She is greatly missed and will be a great asset to any team she is a part of!
Avalon is a very talented individual in every aspect of life. She pays great attention to detail while learning and pushes herself just as hard, if not harder than others push her to be the best. Her bright uplifting attitude complement her eagerness to learn. She knows how to read and interact with every different person on such a level that insures you that she is paying attention and does care to hear what you have to say no matter the topic. She is greatly missed and will be a great asset to any team she is a part of!
